World's Largest Pickled Cabbage Head Found in Iowa

The Guinness World Record for the largest pickled cabbage head was officially broken last week when a team of farmers from Iowa unveiled a specimen that measured in at just over 55 inches in diameter.

Pickled cabbage has been enjoyed as a foodstuff for centuries, and is thought to have originated in either Asia or Europe. The dish consists of shredded cabbage that is cured in a brine solution (usually vinegar) and spices. It can be eaten as a side dish, or used as an ingredient in other dishes such as salads or tacos.

While the popularity of pickled cabbage has waxed and waned over the years, the dish remains a favorite among many people. And while there are undoubtedly some very large specimens of pickled cabbage out there, the record for the largest one ever found was held by a head that measured in at just over 43 inches in diameter.

That all changed last week when a team of farmers from Iowa unveiled their gargantuan cabbage head at a local fair. The new world record holder measured in at just over 55 inches in diameter, easily eclipsing the old record.

According to the team's spokesperson, the head was grown using traditional farming methods and no pesticides or herbicides were used in its cultivation. In fact, the only thing that was used to help it grow was a bit of manure from the family's cows.

So if you're looking for an unusual side dish to serve up at your next get together, why not try making some pickled cabbage? You can find all sorts of recipes online, and chances are you'll have everything you need lying around your kitchen already. Just be sure to get yourself a big enough jar!

California Woman Finds 7-Pound Pickled Cabbage in her Garden

When California resident Tracy Baumgartner went to check on her garden, she was in for a surprise. Among the zucchini and tomatoes, she found a seven-pound pickled cabbage!

The enormous vegetable was certainly a surprise, but Baumgartner knew just what to do with it. She put it on display in her front yard, and passersby were quick to take pictures.

"I've never seen anything like it before," said Baumgartner. "It's definitely a conversation piece."

Although the average cabbage weighs just one or two pounds, this gigantic specimen is a rare find. According to the experts, it's likely that the cabbage grew so large because of the extra moisture in the soil.

Baumgartner says she's not sure how the cabbage ended up in her garden, but she's happy to have it there. "I'm going to eat some of it," she said. "But I'm going to save most of it for later."

Wisconsin Pickle Company Sells One Million Pounds of Pickled Cabbage a Year

Wisconsin Pickle Company is a small, family-owned business that has been in operation since 1960. The company sells pickled cabbage and other pickled vegetables to grocery stores and restaurants throughout the Midwest.

Wisconsin Pickle Company's pickled cabbage is made with fresh, locally-grown cabbage that is brined in vinegar and spices. The company has been able to successfully compete with larger, national brands by offering high-quality, hand-made products at a competitive price.

In addition to pickled cabbage, Wisconsin Pickle Company also sells pickled asparagus, peppers, onions, and other vegetables. The company's products are available online and in select grocery stores throughout the Midwest.

Wisconsin Pickle Company has been a proud member of the Pickle Packers International since 1988.

Boston Man Discovers 5-Gallon Pickled Cabbage Jar in his Attic

In a bizarre discovery, a Boston man stumbled upon an old 5-gallon pickled cabbage jar in his attic. The jar, which is covered in dust and cobwebs, has been sitting up there for god knows how long.

"I was just cleaning out my attic when I came across this old jar," said the man, who wishes to remain anonymous. "I have no idea how it got up there. I don't even remember buying it."

The man inspected the jar and found that it was still sealed shut. Curiously, he decided to open it up and take a look inside. To his amazement, the cabbage inside had not rotted at all! It was in perfect condition, as if it had been Pickled yesterday.

"I was really surprised," said the man. "I guess you could say I hit the jackpot with this one. I don't think I'll ever eat cabbage again though. That stuff is rank!"

When asked what he plans to do with the 5-gallon pickled cabbage jar, the man said he is thinking about turning it into a lamp or a planter.

Ohio Farmer Produces Over 50,000 Pounds of Pickled Cabbage

In a small farm in rural Ohio, farmer Jeremy produces over 50,000 pounds of pickled cabbage every year. The small farmstead has been in his family for 4 generations, and Jeremy plans to keep it running for many more.

The farm is a diversified operation, and Jeremy grows a variety of vegetables and fruits. But pickled cabbage is the farm's specialty, and Jeremy has become quite well-known in the area for his delicious pickles.

Jeremy grows his cabbage using traditional methods, without the use of synthetic pesticides or fertilizers. He prefers to let the land rest every few years, so the soil can build up its natural fertility. This slow method of farming results in healthy produce that is free from harmful chemicals.

The cabbages are harvested in late summer and early fall, when they are at their peak flavor. Jeremy and his team quickly process them into pickles, which are then canned and sold at local farmers markets and roadside stands.

People come from all over to buy Jeremy's delicious pickled cabbage. It has a crunchy texture and a tart, slightly sour flavor that is unique and addictive. In fact, many customers buy several jars of pickles each time they visit the farmstand.

Thanks to Jeremy's hard work and dedication, his small farmstead is now supplying the local community with a much-loved product. If you're ever in the area, be sure to stop by and try some of his delicious pickled cabbage!