27 Delicious Ways to Cook with Pickled Cabbage

Pickled cabbage is a delicious way to enjoy the taste of cabbage while adding some extra flavor and excitement to your meals. This versatile vegetable can be used in a variety of ways, from salads and side dishes to main courses and even desserts. Here are 27 recipes for delicious dishes that will show you just how versatile pickled cabbage can be:

1. Pickled Cabbage and Bacon Salad: A great way to enjoy the crunchy texture and flavor of pickled cabbage is in a salad. This recipe combines bacon, red onion, and pickled cabbage for a tasty and nutritious salad that is perfect for any meal.

2. Quick Pickled Cabbage: If you want a quick and easy way to enjoy pickled cabbage, this recipe is perfect for you. It only takes 10 minutes to make, and it's a great way to add some extra flavor to your meals.

3. Fried Rice with Pickled Cabbage: This dish is a great way to use up leftover rice. The addition of pickled cabbage gives the fried rice a boost of flavor and nutrition.

4. Italian Wedding Soup with Pickled Cabbage: This soup is made with classic Italian flavors, including sausage, noodles, Parmesan cheese, and of course, pickled cabbage. It's perfect for a chilly day or as a hearty meal on its own.

5. Swedish Meatballs with Pickled Cabbage: These meatballs are made with ground beef, pork, bread crumbs, onion, salt, pepper, egg, and yes – pickled cabbage! They are served with gravy and lingonberry jam for a tasty Scandinavian-inspired dish.

6. Slaw Dogs with Homemade Pickles Relish: This recipe takes traditional hot dogs up a notch by serving them with homemade relish made from pickled cabbage. It's an easy and tasty way to customize your favorite ballpark snack!

7. BBQ Pulled Pork Sandwiches with Tangy Coleslaw: This sandwich features tender pulled pork that has been barbecued to perfection and topped off with some tangy coleslaw made from – you guessed it – pickled cabbage!

8. German Frankfurters with Sauerkraut: If you're looking for an authentic German-style hot dog, look no further than this recipe! The frankfurters are served on buns topped with sauerkraut and – of course – pickled cabbage. Yum!

9. Korean Beef Bowls with Spicy Pickled Cabbage: These bowls are packed full of flavor thanks to the addition of spicy pickled cabbage combined with beef, rice, vegetables, and a delicious sriracha sauce. They are perfect for an easy weeknight dinner!

10 . Roasted Salmon with Pickled Cucumbers & Dill : If you're looking for something different than the usual roasted salmon dish , this recipe is perfect for you . The cucumbers add a nice crunch while the dill gives it a fresh flavor . Plus , the addition of pickles makes it extra flavorful !

Savory Pickled Cabbage Recipes to Liven Up Your Meal

Cabbage is a versatile vegetable that can be used in a variety of dishes. It is also affordable and easy to find at most grocery stores. While you may think of cabbage as a side dish, it can also be used in salads, soups, and even as a topping on burgers and sandwiches.

One way to add a little excitement to your meal is to pickle your cabbage. There are many different recipes for pickled cabbage, so you can tailor it to your taste. Below are a few recipes to get you started.

Classic Pickled Cabbage

Ingredients: 1 head of cabbage, shredded 2 cloves of garlic, minced 1 teaspoon of mustard seed 1 teaspoon of celery seed 1 teaspoon of black pepper corns 1 cup of white vinegar 1 cup of water 1/2 cup of sugar Directions:

1) In a large pot or Dutch oven, combine the vinegar, water, and sugar. Bring to a boil.

2) Add the shredded cabbage and bring back to a boil. Remove from heat and let cool.

3) Add the garlic, mustard seed, celery seed, black pepper corns, and seal in an airtight container. Let sit for at least 2 hours before serving.

A Pickled Cabbage Recipe for Every Occasion

What is Pickling?

Pickling is the process of preserving food in a vinegar or brine (salt water) solution. The food can be either raw or cooked. The vinegar or brine solutionpickle read more

The Best Pickled Cabbage Recipes for Crispy, Tangy Snacks

Cabbage is a vegetable with a lot of culinary possibilities. You can eat it raw or cooked, and either way, it's a good source of fiber and nutrients. One way to add extra flavor and nutrition to cabbage is to pickle it.

Pickled cabbage can be eaten as a side dish, added to salads, or used as a snack. There are many different ways to make pickled cabbage, so you can tailor the recipe to your own tastes. Here are some of our favorite recipes for pickled cabbage:

• Quick Pickled Cabbage - This recipe is easy to follow and only takes minutes to make. The pickled cabbage is crispy and tangy, perfect for snacking on or adding to salads.

• Kimchi Cabbage - Kimchi is a popular Korean dish made from fermented vegetables. This recipe uses cabbage as the main ingredient and gives you the option of adding your favorite spices for extra flavor.

• Classic Spicy Pickled Cabbage - If you're looking for a classic pickled cabbage recipe that's packed with flavor, this one is for you. It's slightly spicy, but not too hot, and will be a hit with everyone at your next picnic or potluck party.

• ACV Apple Cider Vinegar Pickled Cabbage - This vinegar pickled cabbage recipe uses apple cider vinegar instead of white vinegar for a slightly sweet and tangy flavor profile. It's perfect if you're looking for something a little different than the standard pickled cabbage recipes.

How to Make Quick and Easy Pickled Cabbage

Ingredients: 1 ½ pounds green cabbage, shredded 1 cup white vinegar 1/3 cup granulated sugar 1 teaspoon pickling or Kosher salt 1/2 teaspoon celery seed 1/4 teaspoon mustard seed

Instructions:

In a large saucepan, combine the vinegar, sugar, salt, celery seed and mustard seed. Bring to a boil over medium heat, stirring to dissolve the sugar. Add the cabbage and cook for 2 minutes, stirring occasionally. Pack the hot cabbage into a hot jar, leaving 1-inch headspace. Remove air bubbles and adjust headspace if needed. Wipe rim. Centre lid on jar. Screw band down until it meets resistance. Return to heat and bring to a full boil over high heat. Boil for 5 minutes. Remove from heat and let cool naturally overnight. Check fastening of lid and screw band (if still loose, tighten). Store in a cool, dark place for up to 1 year