The 5 best pickled cabbage recipes for an easy appetizer or side dish!

1. Easy Pickled Cabbage Recipe This easy pickled cabbage recipe is perfect for an easy appetizer or side dish! All you need is cabbage, vinegar, sugar, and salt! https://www.thespruceeats.com/easy-pickled-cabbage-recipe-2984191

2. Quick Pickled Cabbage Recipe This quick pickled cabbage recipe only takes 10 minutes to make and is perfect for a quick and easy appetizer or side dish! https://www.acouplecooks.com/quick-pickled-cabbage/

3. Tangy Pickled Cabbage This tangy pickled cabbage recipe is perfect for a tangy and flavorful side dish or appetizer! https://www.eatwell101.com/tangy-pickled-cabbage-recipe/

4. Spicy Pickled Cabbage This spicy pickled cabbage recipe is the perfect way to spice up your next meal! It's easy to make and tastes great as a side dish or appetizer! https://www.simplyrecipes.com/recipes/spicy_pickled_cabbage/

5. Sweet and Sour Pickled Cabbage This sweet and sour pickled cabbage recipe is the perfect balance of sweet and sour flavors! It's perfect as a side dish or appetizer! https://www.thespruceeats.com/sweet-and-sour-pickled-cabbage-recipe-2972228

9 delicious pickled cabbage recipes to try this week!

When you hear the word "cabbage," you might not think of it as the most appetizing vegetable. But when it's Pickled Cabbage, all of that changes!

Pickled Cabbage is a type of fermented cabbage that has a sour, acidic taste and a pleasantly crunchy texture. It's been around for centuries and has been used in various dishes to add flavor and crunch.

If you're looking to give Pickled Cabbage a try, here are 9 delicious recipes to get you started:

1. Classic Pickled Cabbage – This is a simple recipe that showcases the flavor of pickled cabbage perfectly.

2. Spicy Pickled Cabbage – A little bit of spice goes a long way in this flavorful recipe.

3. Sesame Pickled Cabbage – Combine sweet and savory flavors with this unique recipe.

4. Honey-Pickled Cabbage – Add a touch of sweetness to your pickled cabbage with this recipe.

5. Tangy slaw with pickled red onion and cabbage – This colorful recipe is perfect for potlucks and parties.

6. Warm German-Style Red Cabbage with Bacon – Serve your pickled cabbage with some delicious bacon for a hearty meal.

7. Napa Cabbage Slaw with Carrots, Chopped Peanuts, and Soy Vinaigrette – This refreshing slaw is perfect for picnics or potlucks. 8) Fermented slaw with green apple, fennel, and pickled cabbage – This unusual but tasty slaw will be a hit at your next gathering.

How to make perfect pickled cabbage every time!

Cabbage is a delicious vegetable that can be eaten cooked or raw. It's especially good in salads and as part of a winter meal. Pickled cabbage is also very tasty and easy to make.

Ingredients:

1 head of cabbage, quartered 2 cups white vinegar 1 cup water 1 tablespoon sugar 1 teaspoon salt 1 teaspoon peppercorns 4 cloves garlic, minced 4 bay leaves

Instructions:

1. In a large pot, combine the vinegar, water, sugar, salt and peppercorns. Bring to a boil.
2. Add the garlic and bay leaves. Stir well and then add the cabbage. Simmer for 3 minutes or until the cabbage is slightly softened.
3. Remove from heat and let cool in the pot. Store in jars or airtight containers in the fridge.

The ultimate guide to pickled cabbage: everything you need to know!

Pickled cabbage is a delicious and healthy way to preserve your harvest! In this guide, we will cover everything you need to know about pickling cabbage, from types of cabbage to seasonings and recipes.

Types of cabbage for pickling

When it comes to choosing a type of cabbage for pickling, there are several options to choose from. The most popular types of cabbages for pickling include:

1 Red cabbage

Red cabbage is a beautiful addition to any pickling dish and is perfect for making purple sauerkraut. It has a slightly sweet and sour flavor and is high in antioxidants.

2 Green cabbage

Green cabbage is the most common type of cabbage used for pickling. It has a mild flavor and can be used in a variety of recipes.

3 Napa cabbage

Napa cabbage is a type of Chinese cabbage that has a delicate flavor and texture. It is perfect for salads or quick-pickles.

4 Savoy cabbage

Savoy cabbage is a type of green cabbage with curly leaves. It has a slightly sweet and nutty flavor and is perfect for fermented dishes.

5 Bok choy

Bok choy is a type of Chinese vegetable that has white stalks and dark green leaves. It has a mild flavor and can be used in salads or stir-fries.

Pickled cabbage: the perfect appetizer for any occasion!

Pickled cabbage is one of those appetizers that always seems to disappear first. It's so good that people can't help but devour it! Not to mention, pickled cabbage is incredibly easy to make - you just need a few simple ingredients.

The next time you're planning a party or get-together, be sure to include pickled cabbage on the menu. It's the perfect appetizer for any occasion!