New Pickled Cabbage Recipe is taking the internet by storm!

Looking for a new and exciting recipe to add to your Fall repertoire? Well, look no further! The new pickled cabbage recipe is taking the internet by storm and is sure to be a hit with your family and friends.

This recipe is easy to follow and doesn't require many ingredients. Plus, it only takes about 15 minutes to make from start to finish. So, what are you waiting for? Get cooking!

Ingredients:

1 head of green cabbage, shredded

1 cup of white vinegar

1 cup of water

1/2 cup of granulated sugar

1 tablespoon of kosher salt

1 teaspoon of celery seed

Instructions:

How to pickle your own cabbage in just 10 easy steps!

Picking your own cabbage is a fun way to get some fresh produce, and it's really easy! Just follow these 10 simple steps:

1. Choose a head of cabbage that is heavy for its size and has no bruises or damage.

2. Cut the stem off the cabbage so that it will fit in your pickling jar or crock.

3. Peel off any outer leaves that are bruised or damaged.

4. Cut the cabbage in half so that it will fit in your pickling jar or crock.

5. Remove the core from the cabbage halves and discard it.

6. Slice the cabbage into thin strips, making sure not to cut through the bottom of the strips where they will sit in the pickling liquid.

7. Pack the sliced cabbage tightly into your pickling jar or crock, leaving 1-inch of headspace at the top. (If you're using a mason jar, make sure to use a canning funnel.)

8. In a small saucepan, heat up 1 cup of vinegar and 1 cup of water until it comes to a boil. (You can also use white wine vinegar, apple cider vinegar, or any other type of vinegar you like.)

9. Pour the hot vinegar mixture over the packed cabbage in your pickling jar or crock, filling it to within 1/2 inch of the top. (If you're using a mason jar, make sure to use a canning funnel.)

The Benefits of Pickled Cabbage

Pickled cabbage is a type of sauerkraut that is made from fermented cabbage. Sauerkraut is a German word that means "sour cabbage." It is a type of fermented vegetable pickle. Pickled cabbage has been around for centuries and has many benefits.

Pickled cabbage is a good source of vitamin C, vitamin K, and fiber. It also contains minerals such as potassium, magnesium, and calcium. Pickled cabbage is low in calories and has a high water content. This makes it a healthy snack choice.

Pickled cabbage is also a good source of probiotics. Probiotics are beneficial bacteria that improve gut health. They help to keep the gut lining healthy and prevent harmful bacteria from invading the gut. Probiotics may also help to reduce the risk of some diseases, such as cancer.

Pickled cabbage is best consumed on an empty stomach. This allows the probiotics to work their best. It can be consumed as part of a salad or added to other dishes.

Surprising facts about pickled cabbage you may not have known

Pickled cabbage is a popular dish in many countries around the world. It is made by pickling whole or chopped cabbage in vinegar or brine. While it is common to see pickled cabbage served as a side dish, it can also be used as an ingredient in other dishes. Here are some surprising facts about pickled cabbage that you may not have known.

Pickled cabbage is a good source of vitamin C.

One serving of pickled cabbage provides 52% of the recommended daily intake of vitamin C. Vitamin C is a water-soluble vitamin that plays a role in collagen formation, wound healing, and immune function. It is also an antioxidant that helps protect cells from damage caused by free radicals.

Pickled cabbage contains beneficial antioxidants.

Pickled cabbage is high in antioxidants, which help protect cells from damage caused by free radicals. Some of the beneficial antioxidants found in pickled cabbage include polyphenols and anthocyanins. These antioxidants may help reduce the risk of chronic diseases such as heart disease, cancer, and stroke.

Pickled cabbage can help regulate blood sugar levels.

Pickled cabbage contains fiber, which can help regulate blood sugar levels. Fiber slows down the absorption of sugar into the bloodstream, helping to keep blood sugar levels stable after eating. This can be beneficial for people with diabetes who need to monitor their blood sugar levels closely.

Pickled Cabbage on a Stick - The Next Big Thing?

Move over, cronuts and fancy cupcakes. The newest food craze on the block is the pickled cabbage on a stick! This delicious snack can be eaten on the go and is perfect for those with a sweet tooth.

Pickled cabbage is easy to make and only requires a few simple ingredients. First, you will need some fresh cabbage leaves. Remove the core and slice the cabbage into thin strips. In a saucepan, heat up some vinegar, sugar and salt until it comes to a boil. Add the cabbage strips and cook for 2-3 minutes or until they are slightly softened. Remove from heat and let cool.

Once cooled, thread the cabbage strips onto skewers (or if you're feeling really creative, use chopsticks). If you want, you can add some other toppings such as sliced onion, carrots or mushrooms. Store in the fridge for 1-2 days before eating.

So why are pickled cabbage sticks all the rage? Well, for one thing, they are healthy and low in calories. They are also super tasty and easy to make - perfect for busy people on the go! Give them a try today - you won't be disappointed!