Cincinnati chili gets a new sidekick: pickled cabbage!

Cincinnati chili, a regional variation on the hot dog chili found throughout the Midwest, is getting a new sidekick: pickled cabbage.

The slightly sour and crunchy cabbage balances out the richness of the chili, providing a fresh contrast to the deep flavors of the spiced meat.

Pickled cabbage also helps to cleanse the palate between bites of chili, preventing palate fatigue.

Best of all, pickled cabbage is easy to make and can be stored in the fridge for up to two weeks.

Ingredients: 1/2 head of white or red cabbage, thinly sliced 1 cup white vinegar 1/2 cup water 1 tablespoon sugar 1 teaspoon salt Instructions:

1) In a large bowl, combine vinegar, water, sugar, and salt.    2) Add sliced cabbage and stir to coat.    3) Let sit at room temperature for 30 minutes – 1 hour before serving.    4) Store in an airtight container in the fridge for up to 2 weeks.  

Brooklynites turn to pickled cabbage as their new food of choice

In Brooklyn, NY, a new food craze is sweeping the borough - pickled cabbage. The dish, which is made by fermenting cabbage in a vinegar or brine solution, has become a popular alternative to traditional comfort foods like pizza and bagels.

Pickled cabbage can be eaten on its own as a side dish, or added to sandwiches, salads, and other dishes. It is also popular as a condiment for tacos and other Mexican-inspired cuisine. Some Brooklynites are even using it to make kimchi, a traditional Korean dish made from fermented cabbage.

Vendors selling pickled cabbage can be found all over Brooklyn, and the dish has even started appearing on restaurant menus. So why is this lowly vegetable becoming so popular?

One reason may be that pickled cabbage is healthy. It is high in fiber and Vitamin C, and contains antioxidants that can help protect against disease. It is also low in calories and carbs, making it a good choice for people who are trying to lose weight or manage their diabetes.

Another reason for the dish's popularity may be its affordability. A jar of pickled cabbage typically costs less than $5, making it an affordable option for people on a budget.

Whatever the reasons for its popularity, one thing is clear - Brooklynites are turning to pickled cabbage as their new food of choice.

The best way to eat cabbage? Pickled, of course!

It's no secret that cabbage is a healthy vegetable. But what's the best way to eat it? Pickled, of course!

Pickled cabbage is a great way to add some vitamins and minerals to your diet. It's also a great way to add flavor to your meals.

Pickled cabbage can be used in salads, sandwiches, and side dishes. It's also a great appetizer or snack.

There are many different ways to pickle cabbage. You can use vinegar, brine, or oil. You can also add spices or herbs to give it more flavor.

If you're looking for a healthy and tasty way to eat cabbage, then pickled cabbage is the way to go!

How to make the perfect batch of pickled cabbage

Pickled cabbage is a delicious and easy to make side dish that goes great with any meal. In this article, we will show you how to make the perfect batch of pickled cabbage.

To make pickled cabbage, you will need:

1 head of cabbage

1 cup of vinegar

1 cup of water

1 tablespoon of salt

1 teaspoon of black pepper

1 teaspoon of sugar

Punch up your next cookout with this quick and easy recipe for pickled cabbage

Summertime is the perfect time for cookouts with friends and family. But your usual burgers and dogs can get a little boring. Add some zing to your next outdoor feast with this quick and easy recipe for pickled cabbage.

Ingredients: - 2 cups shredded green cabbage - 1 cup white vinegar - 1/2 cup water - 1 tablespoon sugar -1 teaspoon salt - 1/4 teaspoon black pepper

Instructions:

1. In a medium bowl, combine the shredded green cabbage, white vinegar, water, sugar, salt, and black pepper. Mix well and set aside.
2. Let the mixture soak for at least 30 minutes, or up to several hours. The longer it sits, the more pronounced the flavor will be.
3. Serve as a side dish at your next cookout or BBQ!