You're going to want to pickle your cabbage after reading this recipe!

What you'll need:

-1 head of cabbage -1/2 cup of vinegar -1/2 cup of water -1 tablespoon of salt -a jar or container to store your pickled cabbage in

Instructions:

1. Start by slicing your cabbage into thin strips.
2. In a small bowl, mix together the vinegar, water and salt.
3. Pour the mixture over the cabbage strips and stir to combine. 4.Pack the cabbage into a jar or container and refrigerate for at least 2 hours before serving.

Get your crunch on with this easy pickled cabbage recipe!

Pickled cabbage is a great way to get your crunch on! It's easy to make and tastes great. Here's what you'll need:

Ingredients: -1 head of cabbage, shredded -1 cup of vinegar -1 cup of water -1/2 cup of sugar -1 teaspoon of salt -1 teaspoon of mustard seeds -1/2 teaspoon of celery seeds

Instructions:

1. In a large pot, combine the vinegar, water, sugar, salt, mustard seeds, and celery seeds. Bring to a boil.

2. Add the shredded cabbage and cook for 3 minutes. Remove from heat and let cool.

3. Pour into jars and refrigerate for at least 24 hours before serving. Enjoy!

Add a little zing to your meals with this delicious pickled cabbage!

Looking for a way to add a little more flavor to your meals? This delicious pickled cabbage is the perfect way to do just that! It's easy to make and is perfect for adding to any dish.

Here's what you'll need:

-1 head of cabbage, chopped into bite-sized pieces

-1 cup apple cider vinegar

-1 cup water

-1/2 cup granulated sugar

-1 teaspoon salt

-1 tablespoon mustard seeds

This easy pickled cabbage is the perfect addition to any dish!

Ingredients: 1/2 head green cabbage, shredded 1/2 cup white vinegar 1/2 cup water 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon pepper Instructions:

In a medium saucepan, combine the vinegar, water, sugar, salt, and pepper. Heat over medium heat until boiling. Add the cabbage and cook for 2-3 minutes until wilted. Remove from heat and let cool. Pack into a jar or container and store in the fridge for up to 2 weeks. Enjoy!

Give your meals a boost with this amazing pickled cabbage recipe!

Pickled cabbage is a delicious way to add a boost of flavor and nutrition to your meals. This recipe is easy to make, and the results are delicious!

Ingredients:

1 head green cabbage 1 cup white vinegar 1/2 cup water 3 tablespoons sugar 1 teaspoon salt 1/2 teaspoon mustard seeds 1/4 teaspoon celery seeds 1/4 teaspoon ground ginger 1/4 teaspoon turmeric optional: 1 red pepper, sliced into thin strips

Instructions:

Wash and trim the cabbage, then discard the outer leaves. Cut the cabbage into quarters, then cut each quarter into thin strips. In a small saucepan, combine the vinegar, water, sugar, salt, mustard seeds, celery seeds, ginger, and turmeric. Bring to a boil over medium heat. Add the cabbage strips and red pepper (if using), and return to a boil. Remove from heat and let cool. Store in an airtight container in the fridge for up to 2 weeks. Enjoy!